Buttermilk Waffles

Who doesn't love waffles?
Some like them for breakfast and some just in between.
No matter what way, they are delicious. And my buttermilk waffles will rock off your sock when you try them.
Because of the buttermilk they are so moist and fluffy and just sooo yummmmmmmmm, that you will never, ever, ever try another recipe.

And they are so easy to make too.

For the Buttermilk waffle you'll need:

1/3 cup+1 Tbsp.(85g) Sugar
1/3 cup+1Tbsp. (85g) Butter, softened 
Pinch of Salt
2 large eggs
7/8 cup(200ml) Buttermilk
1 3/4 cups(200g) Flour
1/2 Tsp. Baking powder

1. Sift the flour, salt and baking powder into a medium sized bowl. Set aside.
In a large bowl, cream the sugar and the butter for about 3 minutes until they#re light and fluffy.
Whisk together the buttermilk and the eggs and add to the creamed butter. Stir until combined.

2. Add the flour in 2 heaps and stir until combined. The batter should be kinda gooey. If it is too thick, add some buttermilk.

3. Preheat a waffle iron. 
Grease before placing about 3 tbsp. of batter onto the iron.
Bake the waffles for about 3-4 minutes until they're golden brown and your kitchen smells heavenly.
Serve them while still warm, with whatever you like, like i.e. some ice cream, whipped cream, fresh fruit, maple syrup...

And let me tell you, they ARE as good as they look✨

XOXO Owlicious ;)