It was the first time I've made the Chocolate- Walnut Pie, although I've had this recipe in my folder for what feels like forever, and OMG it is so delicious.
I can barely hold myself from just eating the whole pie, but because I'm a woman and like every other female being on this planet I really watch what I eat, but I can't help myself when it comes to this pie😭.
So now, I have to plan in some extra minutes in my workout, but it is so worth it.
The hardest thing with this pie is making the pie crust, the rest is easy peasy lemon squeezy.
For 1 Chocolate- Walnut Pie you'll need:
1 Basic Pie dough
3.5 ounces(100g) Dark Chocolate, chopped
9 ounces (250g) Walnuts
4 large Eggs
3/4 cup(175ml) Sugar Beet Syrup or Dark Corn Syrup
3/4 cup+2 Tbsp. Sugar
1/2 Tsp. Salt
1. Prepare the Basic Pie dough as described in the recipe(I posted one a while ago, if you have one of your own, use that) and refrigerate for at least 1 hour or over night.
Preheat oven to 410°F/210°C.
Roll out the dough and place in a greased pie tin. Blind bake for 8 minutes.
2. Spread the chocolate on the warm pie crust and let it melt slightly.
Add the walnuts.
For the filling crack the eggs into a bowl and beat them slightly. Add the Syrup and stir until combined, then add sugar and salt and again beat until combined.
Reduce heat to 375°F/190°C.
Pour the filling over the chocolate walnuts and bake for 40 minutes.
The pie should jiggle slightly when done baking.
Let it cool completely before serving.
At first mine looked slightly burned, but thats just the syrup and the sugar who caramelized.
This pie is really to die for and I love it and hate it.
So my dearies, you'll hear again from me soon.
XOXO Owlicious ;)
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